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Celebrate mom for all she does and all that she is. She deserves the best at Rootz Hill’s Grillhouse, a 4 course prix fixe Mother’s Day dinner.
MENU
Kid’s Menu 17.00 + 10% service charge
Ice Cream with Berry Coulis
Celebrate mom for all she does and all that she is. She deserves the best at Rootz Hill’s Grillhouse, a 4 course prix fixe Mother’s Day dinner.
MENU
First Course
Soft Shell Crab Tempura Salad
petite romaine salad, anchovy parmesan, soft shell crab tempura
Second Course
Wild Mushroom Bisque
cream of mushroom reduction, truffle essence, wild mushroom vol au vent
Third Course
Entrée of choice:
Trio of Steak & Seafood
petite Linz black angus strip loin, pan seared norwegian salmon cajun buerre blanc, half maine lobster tail, seasonal vegetables, garlic potato puree
or
Medley of Seafood
pan seared norwegian salmon, tiger prawn, half maine lobster tail, lemon cajun buerre blanc
Finalé
Chocolate Soufflé
sesame tuile, vanilla ice cream, macerated berries
Kid’s Menu 17.00 + 10% service charge
Choice of entrée:
Kid’s Steak
potato puree, teriyaki glazed
Chicken Fingers
chicken breasts, fries, bbq sauce
Classic Burger
cheese, lettuce, tomato, fries
Pizza
tomato basil, mozzarella, crisp chicken
Pasta
tomato sauce or cream sauce, chicken, garlic cheese bread
Petite Dessert
Ice Cream with Berry Coulis
Select a la Carte Menu
Starters
Steak Flatbread 10.00
mozzarella, seared beef, herb pesto, caramelized onion, mushroom
Petite Caesar 10.00
soft shell crab, parmesan, anchovy garlic emulsion, poached egg
Half Dozen Oysters 12.00
choice of: rockefeller, fried, raw
Crab Cake 14.00
king crab, massaman sauce, crab avocado, rice crisp
Entrées
Lobster Tail & Chilean Sea Bass 28.00
seasonal vegetables, garlic potato puree
Twin Lobster Tail 28.00
seasonal vegetables, garlic potato puree
Greater Omaha Filet Mignon 6 oz. & Lobster Tail 35.00
seasonal vegetables, garlic potato puree
Chilean Sea Bass 35.00
miso glazed, tropical salsa, seared prawn
New Zealand Half Rack of Lamb 38.00
bahn mi glazed, citrus slaw
CAB 16 oz. Ribeye 48.00
red wine au jus, potato puree, seasonal vegetables
Wet Aged 32 oz. Tomahawk 80.00
red wine au jus, potato puree, seasonal vegetables
Desserts
Warm Basque Cheesecake 8.00
mix berries coulis, vanilla ice cream
*Chocolate Soufflé 11.00
sesame tuile, vanilla ice cream, macerated berries
*Please allow 10 minutes for preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.
Please note that a 10% service charge will be added to your check.
Prices:
Adult (12+): US $55.00
Child (5-11): US $17.00
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