BOOK NOW! ROOTZ HILL'S GRILLHOUSE

In celebration of Guam Plaza's 40th anniversary, we present to you Michelin Star Chef Kiyoshi Chikano.

We are delighted to offer you a rare opportunity to enjoy an exclusive Tempura Omakase creation by Chef Chikano. He brings with him 32 years of mastering the art of tempura making. He will be with us for a limited time only, but you will have the opportunity to experience the fruits of his dedication to the craft on Wednesday to Sunday each week, starting August 23rd, one session only at 6:30 pm, and 6 counter seats available per night. The dinner is a multi-course menu that includes carpaccio, salad, omakase tempura, tendon and dessert. If you are considering joining us, we kindly encourage you to book your reservations online, www.rootzguam.com

$150.00 per person
Subject to 10% service charge.

* Menu is subject to change weekly, due to ingredient availability.
* If you have food allergies to seafood or shellfish, this may not be for you.
* No alterations of the menu is allowed
* The Tempura Omakase Dinner special is non-refundable and not exchangeable. Date changes are not accepted.

Dinner Set Menu

Soup of the Day

Entrée: Filet Mignon & Lobster Tail | red wine demi-glace, maître d’ butter, garlic bacon parmesan potato puree, roasted vegetables

Dinner Set Menu

Appetizer: Savory Bites | seared tuna, mushroom and herbs arancini, prawn spring roll

Choice of Soup of the Day or Wedge Salad

Entrée: Black Angus Ribeye Steak 16 oz. | wine demi-glace, maître d’ butter, garlic bacon parmesan potato puree

Dessert of the Day

Dinner Set Menu

Appetizer: Savory Bites | seared tuna, mushroom and herbs arancini, prawn spring roll

Choice of Soup of the Day or Wedge Salad

Entrée: Wet Aged Tomahawk 32 oz. | demi-glace, béarnaise, potato puree, pan roasted vegetables

Dessert: Chocolate Fondant | with berry sauce and crème anglaise

Includes two glasses of red, white or sparkling wine